Journal
Shaped by History and Design: The Gardens of Los Poblanos
If you've ever walked the paths at Los Poblanos and felt that something here runs deeper than what you can see, the cottonwoods, the acequias, the lavender fields, and the stone-walled courtyards c...
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Hive to Table with Bear Canyon Honey
Our partnership with Bear Canyon Honey reflects our commitment to ingredients shaped by place, people and care, bringing together a shared appreciation for New Mexico’s landscapes and the pollinato...
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A Shared Craft: Collaboration with Tea.o.graphy
Tea is a daily ritual for calm and connection that reflects the botanical flavors of the land we tend. Our longstanding partnership with Taos-based Tea.o.graphy brings this to life through a collec...
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A Sweet Collaboration with Eldora Chocolate
The collaborative Spicy Pecan Chocolate Bar is a natural (and delicious) extension of our longtime partnership with Eldora Chocolate, a local maker we’ve admired and worked alongside for years. Fou...
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Sewing Change: Southwest Creations Collaborative
A partnership rooted in care and craftsmanship We believe that every aspect of what we make should reflect care and craftsmanship. Working with local partners who share our respect for community, l...
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Los Poblanos’ longstanding partnership with Albuquerque-based Cutbow Coffee is the result of a focused collaboration between our culinary team and master roaster Paul Gallegos. Together, we worked ...
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Grown on the farm
We harvest the lavender by hand each summer and extract the essential oil through a traditional steam distillation process right on the farm, ensuring absolute purity.
Made by hand
Our artisan product line started with Los Poblanos owner and founder, Penny Rembe, who developed our signature Lavender Salve recipe over her kitchen stove after the first lavender harvests.
Regenerative farming
A significant percentage of the property is dedicated to regenerative farming, a model driven by sustainability and stewardship of the land, ecosystem, culture and community.
Noticias
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