Blue Corn
Pickup currently unavailable at Town & Ranch
Blue Corn
Town & Ranch
1318 4th Street Northwest
Albuquerque NM 87102
United States
About this product
Blue Corn has a long history of cultivation in the Rio Grande Valley and is a staple in the culinary and cultural traditions of Pueblo Tribes. Compared to white and yellow varieties, Blue Corn is higher in protein and has a lower glycemic index. When ground, the blue cornmeal has a sweet nutty flavor traditionally used to make tortillas or masa for tamales. Dried Blue Corn kernels, considered a whole grain, are delicious when cooked long and slow in a soup or stew.
How to use
How it's made
Details
Choose options
Los Poblanos Lavender
Grown on the farm and made by hand
What started as small-scale salve, soap and lotion making to serve guests as room amenities at our historic Inn, has grown to include a robust line of products inspired by the Los Poblanos fields, guest rooms and kitchen. Our organic lavender essential oil is still distilled onsite at the farm and this historic agricultural land continues to be a source for ingredients and inspiration.
Explore our other collections
Grown on the farm
We harvest the lavender by hand each summer and extract the essential oil through a traditional steam distillation process right on the farm, ensuring absolute purity.
Made by hand
Our artisan product line started with Los Poblanos owner and founder, Penny Rembe, who developed our signature Lavender Salve recipe over her kitchen stove after the the first lavender harvests.
Regenerative farming
A significant percentage of the property is dedicated to regenerative farming, a model driven by sustainability and stewardship of the land, ecosystem, culture and community.
Noticias
Make sure you don’t miss a thing. Sign up for our newsletter to receive updates on all that’s happening at Los Poblanos – upcoming events, special room rates, new products, spa treatments and all things lavender.
As featured in
