Santa Fe Culinaria Blue Corn Piñon Pancake Mix
Pickup available at Town & Ranch
Usually ready in 24 hours
Santa Fe Culinaria Blue Corn Piñon Pancake Mix
Town & Ranch
1318 4th Street Northwest
Albuquerque NM 87102
United States
About this product
Originally planted by the Hopi, a Native American tribe in the Four Corners that holds a reputation as superior drylands farmers, blue corn has been growing in the Southwest for centuries. Packed with protein and boasting a strong, nutty flavor, blue corn can be enjoyed many ways - from tortillas to cereals. While we love blue corn in all forms, a stack of pancakes is undoubtedly our favorite way!
In attempt to recreate a favorite restaurant's blue corn pancake, Santa Fe Culinaria proprietors Holly Beaumont and James Mokres have been mixing up their delicious line of pancake mixes since 1994. We love their Blue Corn Piñon Pancake Mix, which has a blend of finely ground organic Hopi heirloom blue cornmeal and whole pine nuts that lend a delicate texture and unique flavor that truly represents New Mexico.
Expert tip: Whip up a batch and pair with fruit and a splash of Lavender Simple Syrup for a distinctly Los Poblanos-inspired breakfast.
- 15 oz bag
- Ingredients: organic blue cornmeal, unbleached enriched wheat flour, whole oat flour, cane sugar, organic soy flour, pine nuts, non-aluminum baking powder, salt
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Los Poblanos Lavender
Grown on the farm and made by hand
What started as small-scale salve, soap and lotion making to serve guests as room amenities at our historic Inn, has grown to include a robust line of products inspired by the Los Poblanos fields, guest rooms and kitchen. Our organic lavender essential oil is still distilled onsite at the farm and this historic agricultural land continues to be a source for ingredients and inspiration.
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Grown on the farm
We harvest the lavender by hand each summer and extract the essential oil through a traditional steam distillation process right on the farm, ensuring absolute purity.
Made by hand
Our artisan product line started with Los Poblanos owner and founder, Penny Rembe, who developed our signature Lavender Salve recipe over her kitchen stove after the the first lavender harvests.
Regenerative farming
A significant percentage of the property is dedicated to regenerative farming, a model driven by sustainability and stewardship of the land, ecosystem, culture and community.
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