Login

Country

Cart

Your cart is empty
Chimayó Salt from Los Poblanos in a reusable glass jar featuring traditional New Mexican heirloom chile blended with sea salt.
Chimayó Salt from Los Poblanos in a reusable glass jar featuring traditional New Mexican heirloom chile blended with sea salt.

Chimayó Salt

Sale price$ 24.00
(5.0)

Sea of Cortez salt blended with the earthy, smoky flavor of Chimayó red chile.

Size:
Sizing Chart

Organic T-shirts

XS S M L XL 2XL 3XL
Body Length 26.5" 27.5" 28.5" 29.5" 30.5" 31.5" 32.5"
Body Width 16" 18" 20" 22" 24" 26" 28"
Across Shoulder  15.5" 16.25" 18" 19.25" 20.5" 21.75" 24"


Order now and pickup at Town & Ranch

Usually ready in 24 hours

Chimayó Salt from Los Poblanos in a reusable glass jar featuring traditional New Mexican heirloom chile blended with sea salt.

Chimayó Salt

4 oz. jar

Town & Ranch

Pickup available, Usually ready in 24 hours

1318 4th Street Northwest
Albuquerque NM 87102
United States

+15053083452
Chimayó Salt from Los Poblanos in a reusable glass jar featuring traditional New Mexican heirloom chile blended with sea salt.
Chimayó Salt Sale price$ 24.00

Key Ingredients

Close-up of red chili peppers with green stems and leaves.

Red chile

A cornerstone of New Mexican cuisine, red chile delivers earthy depth, gentle heat and a rich, sun-dried sweetness.

Sea Salt

A clean, mineral-rich salt that enhances flavor with a bright, natural finish—perfect for seasoning, finishing and elevating everyday dishes.
People tending to lavender plants in a field with a building and trees in the background.
Hands holding dried lavender flowers with a wooden bowl filled with more lavender.

Los Poblanos Lavender

Grown on the Farm and Made by Hand

What started as small-scale salve, soap and lotion making to serve guests as room amenities at our historic Inn, has grown to include a robust line of products inspired by the Los Poblanos fields, guest rooms and kitchen. Our organic lavender essential oil is still distilled onsite at the farm and this historic agricultural land continues to be a source for ingredients and inspiration.

Learn More

Customers praised this authentic chile seasoning for its "great flavor" and "right level of heat." Shoppers say it's versatile for vegetables, meat, eggs, and toast. "SO very fragrant with red chile smell and taste!" Many described it as an essential pantry ingredient and beautiful gift option.

  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous

Delicious—exactly what we needed to add New Mexico flavor to our dishes!! We will continue to buy.

C
Carrie

Authentic Chimayó chile with salt. What could be better? This is a great seasoning for everything from veggies to meat. Put it on everything.

A
Anonymous

Got this to add to a gift basket! Such a beautiful gift

S
Suki T.

It's got great flavor, just the right level of heat, and pairs well in a lot of spice blends I put together.

B
Bre

SO very fragrant with red chile smell and taste! I will definitely buy again and highly recommend it. YUMMY!

D
Denise

Chimayo Salt is fabulous! It elevates foods like avocado toast, scrambled eggs and breakfast wraps and has become an essential ingredient in my pantry.

Explore Our Other Collections

Assorted bread and olive oil dishes on a wooden surface
Collection of Los Poblanos skincare and body care products on a textured surface.
Person holding a brown leather clutch with a bottle of perfume.
Black silhouette of lavender flowers

Grown on the farm

We harvest the lavender by hand each summer and extract the essential oil through a traditional steam distillation process right on the farm, ensuring absolute purity.

Black and white illustration of a hand holding a bundle of lavender.

Made by hand

Our artisan product line started with Los Poblanos owner and founder, Penny Rembe, who developed our signature Lavender Salve recipe over her kitchen stove after the first lavender harvests.

Illustration of hands planting seeds into soil

Regenerative farming

A significant percentage of the property is dedicated to regenerative farming, a model driven by sustainability and stewardship of the land, ecosystem, culture and community.

As Featured In

Text 'bon appetit' in a decorative font on a white backgroundLogo of Condé Nast Traveller in black text on a white backgroundTravel + Leisure logo in black text on a white backgroundVogue logo in black and whiteMichelin logo with three black clover leaves on a white backgroundLogo of The New York Times Style Magazine with a stylized 'T' on a white background.Forbes logo in black text on a white backgroundLogo with 'FOOD & WINE' text in a bold, black font on a white backgroundLogo of American Daily, a magazine brand