Journal
Iron-skillet Green Chile Cornbread
Buttery and flavorful with the perfect crust, this cornbread highlights flavors of New Mexico with green chile and heritage Sonora Wheat flour. Serve with butter and a spread of LP Green Chile Ja...
Read more
Grown on the farm
We harvest the lavender by hand each summer and extract the essential oil through a traditional steam distillation process right on the farm, ensuring absolute purity.
Made by hand
Our artisan product line started with Los Poblanos owner and founder, Penny Rembe, who developed our signature Lavender Salve recipe over her kitchen stove after the first lavender harvests.
Regenerative farming
A significant percentage of the property is dedicated to regenerative farming, a model driven by sustainability and stewardship of the land, ecosystem, culture and community.
Noticias
Make sure you don’t miss a thing. Sign up for our newsletter to receive updates on all that’s happening at Los Poblanos – upcoming events, special room rates, new products, spa treatments and all things lavender.
As featured in
